| Sunday: | 05:00pm to 10:00pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 11:00pm |
| Wednesday: | 11:00am to 11:00pm |
| Thursday: | 11:00am to 11:00pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 11:00am to 11:00pm |
129 Elm St
93 Mill Plain Rd
20 Summer St Ste 1-1
2325 Summer St
371 Shippan Ave
220 Sound Beach Ave
Pulpo a la Gallega
with potatoes, paprika, sea salt, and extra virgin olive oil
| $8.00 |
Ham and Fontina Croquettes
served with a roasted garlic and chili aioli
| $7.00 |
Calamares a la Plancha
sauteed calamari on the griddle, olive oil, garlic & freshly crushed pepper
| $9.00 |
Sauteed Spinach and Chick Peas
shaved garlic and olive oil
| $6.00 |
Roasted Olives
oven roasted imported mixed olives with laurel and extra virgin olive oil
| $6.00 |
Empanadas
pulled chicken and sofrito or certified angus ground beef pastry turnovers served with a light spicy tomato sauce
| $7.00 |
Chorizo Casserole
with chick peas and roasted peppers
| $8.00 |
Potatoes Brava
fried potatoes served with a lightly spicy parmesan aoili
| $7.00 |
Pan con Tomate
grilled italian bread with tomato, garlic, oregano, and extra virgin olive oil
| $7.00 |
Artisanal Cheese Platter
three chef's selection of fine cheeses from around the world with accompaniments
| $14.00 |
Pan Med
seasoned with creamy butter and sea salt and deliciously grilled ciabatta bread
| $5.00 |
Spicy Margarita
fire water bitters, house tequila, fresh lime juice, simple syrup, triple sec
| $12.00 |
Sangria
red, or white
| $12.00 |
Cucumber Basil Martini
house infused vodka, fresh lemon juice, basil, egg white, simple syrup
| $12.00 |
Gold Rush
redemption bourbon, honey syrup, fresh lemon
| $12.00 |
Bartender's Choice
rotating cocktail of the moment from your mixologist
| $12.00 |
Blue Moon
| $6.00 |
Modelo
| $6.00 |
Corona
| $6.00 |
Prosecco Rose, Canella
|
Glass |
$9.00 |
Prosecco, La Marca
|
Glass |
$9.00 |
Sauvignon Blanc, Whitehaven
| $9.00 |
Pinot Grigio, Lagaria
| $9.00 |
Rose, Naughty French
| $9.00 |
Cabernet Sauvignon, Kaiken
|
Glass |
$9.00 |
Tempranillo, Luis Saenz, Rioja, Spain
|
Glass |
$9.00 |
Malbec, Pindal
| $9.00 |
Gazpacho
traditional tomato and cucumber gazpacho
| $16.00 |
Meatballs
traditional neapolitan meatballs served with our signature basso tomato sauce
| $15.00 |
Sauteed Brussels Sprouts
with sea salt and extra virgin olive oil
| $12.00 |
Pulpo a la Gallega
galician style fresh octopus with potatoes, paprika, sea salt, and extra virgin olive oil
| $16.00 |
Spinach and Chick Peas
sauteed organic spinach, shaved garlic and olive oil
| $12.00 |
Mussels alla Diavola
cultivated steamed pei mussels in a white wine and tomato sauce with a touch of red hot pepper flakes
| $22.00 |
Coliflor al Pimentón
sautéed cauliflower tossed with extra virgin olive oil, shaved garlic and paprika
| $13.00 |
Grilled Prime Hanger Steak
grilled free-range grass-fed hanger cut with "chimichurri" sauce
| $18.00 |
Roasted Spanish Olives
oven roasted imported mixed olives with laurel and extra virgin olive oil
| $13.00 |
Camarones al Ajillo
pan seared shrimp, tossed with evoo, shaved garlic and sherry wine
| $16.00 |
Peixinhos da Horta
tempura style battered and deep fried haricot vert served with our tasty chipotle aioli
| $12.00 |
Potatoes Brava
fried potatoes served with a lightly spicy parmesan aioli
| $12.00 |
Ham and Fontina Croquettes
served with a lightly roasted garlic and smoked chili pepper aioli
| $14.00 |
Grilled Asparagus
with mushroom-truffle vinaigrette
| $12.00 |
Chorizo Casserole
spanish iberico chorizo with chickpeas, caramelized onions and roasted peppers
| $15.00 |
Med Fries al Pecorino Tartufo with Lemon Aioli
hand cut, crispy mediterranean fries with pecorino romano cheese, herbs and truffle oil
| $13.00 |
Calamares a la Plancha
sauteed calamari on the griddle with olive oil, garlic and light crushed pepper
| $18.00 |
Gnocchi
homemade gnocchi with a creamy shiitake mushroom sauce, drizzled with 36-month old white truffle oil
| $17.00 |
Pork Belly
maple glazed roasted pork belly with crispy crackling and pearl onions agro dolce
| $14.00 |
Empanadas
pulled chicken and sofrito, or certified angus ground beef pastry turnovers served with a lightly spicy tomato sauce
| $14.00 |
Arepas
two authentic venezuelan corn cakes stuffed with avocado chicken salad and refried black beans and white cheese -you may choose only one flavor
| $14.00 |
Artisanal Cheeses, 4
chef's selection of four fine cheeses from around the world with accompaniments
| $24.00 |
Pan con Tomate
grilled ciabatta-garlic bread with fresh san marzano tomato salsa
| $12.00 |
Artisanal Cheeses and Prosciutto
chef's selection of fine cheeses from around the world with prosciutto di parma and accompaniments
| $28.00 |
Morrocan Shakshouka | Sunday Brunch Only
two eggs poached, fresh tomato sauce, pepper sofrito, all in a cast iron pan, served with pita bread
| $21.00 |
Tortilla Española
traditional spanish omelette made with eggs, onions and potatoes, served at room temperature with a hot sherry pepper sofrito aioli
| $14.00 |
Jamon Iberico
hand sliced lberico ham imported from salamanca, spain
|
2.5oz |
$22.00 |
|
5oz |
$28.00 |
Gluten Free Now Available! Artisanal, kneaded by hand, authentic Neapolitan pizza. Personal pizza, 14", flash cooked in our Inferno! Gluten Free pies are 10" and available in the same flavors, $26. Choose from the variations below
Margherita
san marzano tomatoes, mozzarella di bufala, pecorino romano, extra virgin olive oil and fresh basil
| $24.00 |
The Stallion
san marzano tomatoes, spanish chorizo, spicy sofrito, mozzarella cheese, fresh basil
| $25.00 |
Funghi Trifolati Piemontese
wild mushrooms, caramelized onions, goat cheese and truffle oil
| $25.00 |
Meatball
san marzano tomatoes, grandma's meatballs, mozzarella, and basil
| $25.00 |
A coca is a classic Spanish tapa; a grilled, seasoned piece of ciabatta crostini with the toppings of your choice
Coca Valenciana
spanish chorizo, caramelized onions, red peppers, manchego cheese, pimentón de la vera, aioli
| $19.00 |
Tuna Coca
crostini with artichoke spread, seared yellow fin ahi tuna, pickled onions, capers, and avocado
| $20.00 |
Coca Catalana
sautéed spinach, mushrooms, melted gorgonzola, evoo
| $17.00 |
Organic Beet
organic greens with roasted organic beets, gorgonzola cheese, candied walnuts and dijon dressing
| $17.00 |
Basso
hydroponic boston lettuce, seedless grapes, candied walnuts, goat cheese dressed with our lemon-soy vinaigrette
| $17.00 |
Caesar
organic romaine lettuce tossed with our homemade classic recipe dressing, herb croutons and shaved parmegiano reggiano cheese
| $18.00 |
Watermelon Salad
with cucumber, feta, jalapeño and a lime vinaigrette
| $15.00 |
Chilean Sea Bass a La Siciliana
wild caught and pan seared served over roasted cherry tomatoes, eggplant and olives
| $45.00 |
Parrilla Mixta Martin Fierro
hanger steak, chicken, spanish chorizo, veggie stack, fries and chef renato's sauces
|
For 1 |
$40.00 |
|
For 2 |
$78.00 |
|
For 4 |
$154.00 |
Grilled Rack of Lamb
marinated grilled australian rack of lamb au jus served with scallion mashed potatoes and sauteed green beans
| $42.00 |
Mixed Paella for Two
Traditional paella from the valencia region (spain): arborio rice, chicken, calamari, chorizo, clams, mussels, shrimp, and saffron. Please allow at least 30 min prep time
| $62.00 |
Tuscan Grilled Chicken under a Brick
Marinated grilled half free-range chicken served with a lemon and rosemary sauce over roasted garlic mashed potatoes, sautéed baby carrots and beets. Please allow at least 25 min prep time
| $34.00 |
Vegetarian Paella for Two
green beans, hot cherry peppers, spring green peas, mushrooms with sofrito and arborio rice
| $57.00 |
Cavatelli Chicken Scarpariello
Cavatelli pasta tossed with boneless chicken in hot cherry peppers, white wine, and a fresh lemon sauce all topped with parmesan cheese. These peppers are hot!
| $32.00 |
Churros with Chocolate Dipping Sauce
6 crispy and deliciously cinnamon coated churros served with chef renato's belgian chocolate dipping sauce
| $15.00 |
Chocolate Brownie Trifle
with salted caramel and cognac
| $18.00 |
Amaro Floater Sfumato
homemade almond gelato served up with bulleit bourbon and chocolate bitters
| $23.00 |
Chocolate Mousse Croccante
| $17.00 |
Chef Selection of Artisanal Cheeses
chef selection, served with accompaniments and bread
| $24.00 |
Chocolate Molten Lava Cake
Flourless molten lava cake served with vanilla gelato and fresh strawberries. Please allow 15 min prep time
| $16.00 |
Tres Leches
vanilla cake soaked in three kinds of milk drizzled with caramel
| $13.00 |
Gelato & Sorbet
Two scoops of homemade sorbet and/or gelato. Current flavors: vanilla, chocolate, hazelnut, pistachio, amaretto, almond toffee, lemon, raspberry, mango
| $12.00 |
Gelato Sampler
your choice of four gelato flavors served in petite ice cream cones (4)
| $13.00 |
Gran Reserva Toro, Pedro Ximenez, Albala 1987 Sherry
Croft Tawny 10 Yr
Nola Cold Brew Coffee Liqueur
Amaretto di Saronno
Alexander Platinum Grappa
Sambuca di Trevi
Grand Marnier
Frangelico
Luciano Anniversario Limoncello
Marie Brizard l'Originale Anisette
Remy Martin Cognac VSOP
Espresso
Doppio Espresso
Macchiato
Americano
Cappuccino
Latte
Iced Latte
Iced Coffee
Hot Organic Tea
Cava, Campo Viejo Brut Reserva, Spain
|
Glass |
$11.00 |
|
Bottle |
$38.00 |
La Marca Prosecco, Italy
|
Glass |
$12.00 |
|
Bottle |
$40.00 |
Canella Rose Brut, Piedmont, Italy
|
187 ml |
$11.00 |
Veuve Clicquot
Dominated by pinot noir, it offers a perfect balance of structure and finesse. The house's signature yellow label is immediately pleasing on the nose while its complexity explodes on the palat
| $148.00 |
Laurent-Perrier la Cuvee Brut, Champagne, France
|
Bottle |
$115.00 |
Rose Naughty French, Coteaux Verois en Provence 2020
|
Glass |
$10.00 |
|
Bottle |
$36.00 |
Sauvignon Blanc Whitehaven, Marlborough, New Zealand
|
Glass |
$12.00 |
|
Bottle |
$40.00 |
Albariño Via Barrosa, Mencia, Valdeorras, Spain
|
Glass |
$14.00 |
|
Bottle |
$56.00 |
Sauvignon Blanc Orin Swift Blank Stare, Russian River Valley, CA
|
Bottle |
$68.00 |
Pinot Grigio Lagaria, Vignetti delle Dolomiti, IGT 2018 Italy
|
Glass |
$12.00 |
|
Bottle |
$38.00 |
Sancerre Domaine Franck Millet, Sancerre, France
|
Bottle |
$46.00 |
Chardonnay les Charmes, Lugny, France
|
Glass |
$14.00 |
|
Bottle |
$46.00 |
Chardonnay Cutrer, Russian River Valley, CA
|
Glass |
$17.00 |
|
Bottle |
$56.00 |
Chardonnay la Crema, Russian River Valley, CA
|
Bottle |
$54.00 |
Chardonnay, Leflaive Meursault, France
|
Bottle |
$192.00 |
Moltepuciano d'Abruzzo, Fratelli Cozza, Abruzzo, Italy
|
Glass |
$11.00 |
|
Bottle |
$38.00 |
Malbec, Pindal Organic, Mendoza, Argentina
|
Glass |
$10.00 |
|
Bottle |
$37.00 |
Tempranillo Luis Saenz, Rioja, Spain
|
Glass |
$11.00 |
|
Bottle |
$40.00 |
Malbec, Gouguenheim, 2019 Valle de Uco, Argentina, Valle de Uco, Argentina
|
Glass |
$14.00 |
|
Bottle |
$48.00 |
Merlot, Michael Pozzan, 2016 Napa, Sonoma, CA
|
Bottle |
$39.00 |
Tempranillo, Finca Allende, 2011 Rioja, Spain
|
Bottle |
$80.00 |
Syrah/Grenache Chateau Maris "La Touge", 2014 Languedoc-Roussillon, France
|
Bottle |
$52.00 |
Cabernet Sauvignon Doña Paula "Los Cardos", 2021, Argentina, Mendoza, Argentina
|
Glass |
$12.00 |
|
Bottle |
$40.00 |
Zinfandel, Seghesio, 2017 Angela's Table, Sonoma, CA
|
Glass |
$13.00 |
|
Bottle |
$46.00 |
Cabernet Sauvignon Adriana's Cuvee, 2016 Sonoma County
|
Glass |
$18.00 |
|
Bottle |
$64.00 |
Vinho Tinto, Papa Figos, 2018 Douro, Portugal
|
Bottle |
$46.00 |
Sangiovese, Basso (Donzelli Family), 2015 DOC Tuscany, Italy
|
Glass |
$18.00 |
|
Bottle |
$64.00 |
Pinot Noir, Belle Glos Balade by J. Wagner, California
|
Bottle |
$58.00 |
Toscano Argiano, 2018 Toscana, Italy
|
Glass |
$16.00 |
|
Bottle |
$54.00 |
Esporao Reserva, Alentejo, Portugal
|
Bottle |
$48.00 |
Tempranillo Reserva Boada, 2012 Ribera del Duero
|
Bottle |
$58.00 |
Pinot Noir, Boen by J. Wagner, California
|
Glass |
$14.00 |
|
Bottle |
$45.00 |
Brunello di Montalcino Coldisole, 2015 Tuscany, Italy
|
Bottle |
$74.00 |
Châteauneuf du Pape, Les Sinards Famille Perrin, 2018 Family Perrin, Chateau de Beaucastel Southern Rhône Valley, France
|
Bottle |
$89.00 |
Barbaresco Cavanna, 2017 Azienda Agricola Luigi Giordano, Italy
|
Bottle |
$96.00 |
Châteauneuf de Beaucastel Famille Perrin, 2006
| $219.00 |
Brunello di Montalcino Podernovi, 2015 San Polo, Montalcino, Italy
|
Bottle |
$248.00 |
The Bee Keeper
barreled ethereal gin, fresh lemon juice, honey simple syrup
| $18.00 |
Agua de Valencia
grey goose, st tropez, elderflower, lemon
| $18.00 |
Basso Martini
infused lemon vodka, lemongrass, simple syrup, vermouth, lemon twist
| $16.00 |
Cucumber Basil Martini
house-infused cucumber vodka, fresh lime juice, basil, egg white, simple syrup
| $16.00 |
Paloma
blanco tequila, red grapefruit juice, fresh lime juice, simple syrup
| $16.00 |
The Lift
tequila, mezcal, cucumber, pineapple, lime, jalapeño
| $16.00 |
Barrel-Aged Rye Manhattan
jack daniels rye and carpano antica vermouth aged to perfection in our own whiskey barrels, finished with a dash of bitters and a whiskey-soaked cherry
| $18.00 |
Red and White Sangria
wine, fresh juices, bacardi, triple sec, diced fruit
|
Glass |
$12.00 |
|
Pitcher |
$36.00 |
Kentucky Triple Crown
maker's mark, grapefruit, honey, egg white
| $20.00 |
Dark and Stormy
spiced rum, ginger beer, lime
| $18.00 |
Asombroso "La Rosa" Reposado
Casamigos Blanco
Casamigos Reposado
Casa Komos Añejo Cristalino
Cincoro Blanco
Cincoro Añejo
Clase Azul Reposado
Corralejo Reposado
Don Julio Blanco
Don Julio Reposado
Espolón Tequila Reposado
Espolón Tequila Blanco
Milagro Añejo
Siempre Reposado
Mezcal Ilegal "Reposado"
Mezcal Montelobos "Espadin"
Belvedere
Ciroc
Grey Goose
Ketel One
Tito's
St. George California Citrus Vodka
Bombay Sapphire
Hendricks
Tanqueray
Barr Hill
Tuck
Bacardi
Diplomatico
Real Mccoy 3yr
Real Mccoy 5yr
Real Mccoy 12yr
Bulleit Bourbon
Canadian Club Whiskey
Jack Daniel's Whiskey
Knob Creek Bourbon
Knob Creek Single Barrel
Maker's Mark
Old Fosterer Kentucky Bourbon
Woodford Reserve
Bulleit Rye
Templeton Rye
Jack Daniel's Rye
Dewars White Label
The Glenlivet 18yrs
The Glenlivet Nadurra
Johnnie Walker Black Label
The Macallan 12yrs
Busnel Calvados VSOP
Nola Coffee Liqueur
Remy Martin VSOP
Inedit Damm, Lager From Spain
| $9.00 |
Charter Oak Brown Ale
| $8.00 |
Sea Hag IPA
| $9.00 |
Allagash White Belgium Wheat
| $9.00 |
Citizen Cider Unified Press
| $8.00 |
Palm Special Beige Ale
| $8.00 |
Lagunitas Little Sumpin Sumpin IPA
| $8.00 |
Peroni Nastro Azzurro
| $8.00 |
Two Roads Honeyspot IPA
| $9.00 |
Clausthaler (Non-Alcoholic)
| $8.00 |
Two Roads Lil' Heaven IPA
| $9.00 |
Two Roads Two Juicy, New England Hazy Double IPA
| $12.00 |
Sip of Sunshine
| $9.00 |
Authentic Mediterranean To Go! Some of our favorite signature goodies are available for you to take home. Make a quick plate of pasta at home with our signature tomato sauce, or enjoy rustic bread dipped in our herb infused olive oil; you may also make your own basso salad!
Mini Vanilla Biscotti
Traditional, artisanal, italian style cookies. Homemade with all natural ingredients and no preservatives. Must try! 8 cookies per bag
| $6.00 |
Basso Tomato Sauce
An original donzelli family recipe; this is the same sauce that we use in our eggplant parm dish. Simple ingredients include fresh plum tomatoes, garlic, black pepper, red wine, our spices, and evoo. Sold by the pint
| $15.00 |
Herb Infused Extra Virgin Olive Oil
Simple ingredients include: imported extra virgin olive oil, garlic, crushed pepper, and our spice blend. All items are made at basso by the same team that cooks the meals you love. Always fresh. No preservatives added
| $20.00 |
Lemon Soy Basso Salad Dressing
The same one that we use to dress our basso salad. Simple ingredients include: soy sauce, lemon juice and garlic. All items are made at basso by the same team that cooks the meals you love. Always fresh. No preservatives added
| $12.00 |